Catch of the Day Favorite Recipes Bannock
|
2 Cups flour Mix together dry ingredients, then cut in lard or shortening till crumbly. Add water just until moist, and gently mix into a ball. Do not over handle! Press into a greased pan until dough is 1-2 inches thick. Bake at 350 F for approximately 1/2 hour till lightly browned. Can also be cooked in a fry pan over an open fire or wrapped around the end of a stick and propped over the fire and cooked this way. Warm or cold, it's delicious with butter and jam! |
 
Fly directly from Winnipeg International Airport, Fort Frances, or Kenora Airport directly to your destination in our Amphibious Caravan.  
We hope you can find all the information about your fishing trip that you are looking for on our web site, click below if you would like to download our full color brochure.   Welcome to the Halley's Camps, Lodges and Outposts May Newsletter. Leaf buds are starting to show on the once barren trees. By mid May the leaves should all be unfurling in that one of a kind bright green hue that we all enjoy...
Read more... 
|
| Who's Online? |
|---|
| We have 4 guests online |
|
||||||
