1 cup warm water
2 Tbs yeast
1 Tbs sugar
1 1/2 cups oil
1 1/2 cups sugar
2 tsp salt
2 eggs
4 cups warm water
2 cups cooked Red River Cereal
18 cups flour (approximately)

Mix first three ingredients and let rise 10 minutes. Let rise until double in bulk. Punch down; let rise again. Make into small rolls. Let rise and bake by 4 o'clock.