Halley's Camps

Halley's Camps

Frosted Pumpkin Cake

1 package of yellow cake mix

1 can (15oz) of pack pumpkin

3 eggs

½ cup oil

2 tsp ground cinnamon

1 tsp baking soda

Cream cheese icing

•    In a large bowl, combine mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

•    Grease 2, 8 inch round pans and divide batter into them.  Bake at 350 degrees for approximately 30-35 or until a toothpick inserted near the center comes out clean.  Cool for 5 minutes before removing from pans to wire rack and then cool completely.

•    For icing, soften an 8-ounce package of cream cheese and ½ cup of butter.  Beat until fluffy.  Add 4 cups of confectioner’s icing sugar and 1 tsp of vanilla then beat until smooth.  You can double the recipe if you feel you may need more icing.

•    Put icing on one of the cakes and then place other cake on top and finish icing entire cake!  When you serve it sprinkle a little touch of cinnamon on top!

Contact Us
Halley's Camps
Box 15, Minaki, Ontario POX 1JO
Toll Free | 1-800-465-3325
P | 1-807-224-6531
F | 1-807-224-1060
[email protected]
Getting to know Halley's Camps

Gene Halley Owner / General Manager