Halley's Camps

Halley's Camps

Bannock

2 cups flour
4 tsp baking powder
1 pinch of salt
2 Tbs sugar
1/8 cup lard
1 cup warm water

Mix together dry ingredients, then cut in lard or shortening until crumbly. Add water just until moist; gently mix into a ball. Do not over handle! Press into a greased pan until dough is 1-2 inches thick. Bake at 350 F for approximately 1/2 hour until lightly browned. Can also be cooked in a fry pan over an open fire or wrapped around the end of a stick and propped over the fire and cooked this way. Warm or cold, it’s delicious with butter and jam!

Contact Us
Halley's Camps
Box 15, Minaki, Ontario POX 1JO
Canada
Toll Free | 1-800-465-3325
P | 1-807-224-6531
F | 1-807-224-1060
[email protected]
Getting to know Halley's Camps

Gene Halley Owner / General Manager